Private Parties

 Private Parties From Herts Hog Roasts are Fantastic

Party Menu 1

Our pig in a bun menu is ideal for a family get together in the back garden, a Birthday party or a simple celebration or maybe a team building event

roast port carve up

Spit Roasted Pig
Served with Crispy Crackling, Apple Sauce and Stuffing
Large Soft Flour Rolls

______________________________________
This Menu Includes
Good Quality Disposable Plates and Napkins
Serving Tables and Banquet Roll
Marquee and Lights(if required)
Food Served As A Buffet

Party Menu 2

The Pig in a bun snack menu with a chunky green salad, coleslaw and potato salad

Pies and pate 1020358

Spit Roasted Pig
Served with Apple Sauce Stuffing and Crispy Crackling
Large Soft Flour Rolls
Chunky Green Salad, Coleslaw & Potato Salad

______________________________________
This Menu Includes
Good Quality Disposable Plates and Napkins
Serving Tables and tablecloths
Marquee and Lights(if required)
Food Served As A Buffet

Party Menu 3

Hog roast meal: with a chunky green salad, two further choices of freshly prepared salads and potatoes

buffet table P1020340

Spit Roasted Pig

Served with Crispy Crackling, Apple Sauce and Stuffing

Large Soft Flour Rolls

Vegetarian Option

Chunky Green Salad and Coleslaw

&

Two Further Freshly Prepared Salads

Hot new Potatoes with Herb Butter

or

Roasted New Potatoes with Rosemary and Garlic

______________________________________

This Menu Includes

Good Quality Disposable Plates, Cutlery and Napkins

Serving Tables and Banquet Roll

Marquee and Lights(if required)

Food Served As A Buffet

Party Menu 4

Hog Roast Meal: for the more formal occassion, with real crockery and cutlery

Pies and pate 1020358


Spit Roasted Pig
Served with Apple Sauce Stuffing and Crispy Crackling
Large Soft Flour Rolls
Vegetarian Option
Chunky Green Salad and Coleslaw
&
Two Further Freshly Prepared Salads
Hot New Potatoes with Herb Butter
Or
Roasted New Potatoes with Rosemary and Garlic
________________________________________
THIS MENU INCLUDES
Real crockery, cutlery and disposable napkins
Serving Tables and Table Cloth
Marquee and Lights(if required)
Food served as a buffet

Party Menu 5

For the more lavish celebration: Hog roast meal with canapes to start and desserts. This menu includes: crockery, cutlery and waitresses to serve and assist


Canapés
Served As Guests Arrive
(Choose Five)
(V) Mini Pizza
Classic tomato and mozzarella pizza’s topped with sliced Greek olives
(V) Mini Quiche
Delicately prepared fresh pastry cases filled with a variety of fillings
(V) Wild Mushroom Bouchees
Puff pastry cases packed with a creamy mushroom, garlic and thyme
Pate Encroute
Smooth Brussels pate piped onto crusty garlic croutons
Dim Sum (Veggie alternative)
A selection of meat and vegetarian Chinese appetisers
Chicken Satay
Skewered marinated chicken served with a peanut/chilli dip
Indian Savoury Selection
Selection of spicy Indian snacks
Peking Duck Wraps
Roasted duck in a honey and mustard glaze wrapped in Chinese pancakes
(V) Haloumi Kebabs
Griddled chunks of Haloumi cheese skewered with caramelized onions
(V) Feta Skewers
Marinated feta cheese with cucumber, olives and mint
Smoked Salmon on Fresh Brown Bread
With black pepper and lemon wedges
Tiger Prawns
Whole tiger prawns wrapped in mange tout skewered with a lemon mayonnaise
Roast Beef in Yorkshire Pudding
Mini Yorkshire pudding filled with finest lightly grilled beef and Horseradish
Grilled Fillet of Beef
Lightly grilled fillet of beef served with a salsa verde
Gourmet Sausage
Served with a wholegrain mustard dip
Mini Burger (Veggie alternative)
100% Beef mini burgers served with crispy lettuce, cheese and salsa dip
MAIN COURSE
Choose Two
Spit Roasted Pig Served with Apple Sauce Stuffing and Crispy Crackling
Spit Roasted Lamb Seasoned with Rosemary and Served with Mint & a Mustard And Dill Sauce
Whole Spit Roasted Turkey Served with Fresh Cranberries and Sage & Onion Stuffing
Free Range Spit Roasted Chicken served with Stuffing and Onion Gravy
Roasted Sirloin of Beef Served with Yorkshire Pudding, Horseradish and Red Wine Gravy
BBQ 100% Beef Burgers and Gourmet Sausages
Chicken Kebabs and Marinated Pork Chops
Plus Vegetarian Option
Large Soft Flour Rolls or Crusty Bread Rolls
Sauces and Condiments
Select either Salad or Vegetables
Salad
(choose four)
Chunky Green Salad, Coleslaw, Potato Salad, Tomato & Basil,
Carrot and Orange with Sesame Dressing, Minted Cucumber & Cherry Tomato,
Cous Cous, Waldorf, Ceasar, Tomato & Mozzarella, Greek, Pear & Rocket
or
Seasonal vegetables
Potato Option

(Choose one)
Hot New Potatoes with Herb Butter, Jacket Wedges, New Potato Salad, Jacket,
Roasted New Potatoes with Rosemary and Garlic
DESSERTS
Desserts Served as a buffet or to table
(Choose 2 or 3)
Profiteroles with Chocolate Sauce
Choux pastry buns loaded with whipped cream, smothered in chocolate sauce
Summer Fruit Pudding
Bread case filled with berries set in their own juices
Dark Chocolate Torte
Individual dark and delicious chocolate torte with light crunchy base
Torte au citron
Tangy lemon tart with a biscuit crumb base
Strawberry Shortcake Bavarois
Shortcake biscuit base with chunks of strawberries set in a strawberry mousse
Strawberries and Clotted Cream Tart
Strawberries and clotted cream on a biscuit base
Selection of Cheesecakes
Assortment of light creamy cheese fillings set on a crunchy biscuit base
Tiramisu
Layers of vanilla sponge, mascarpone cream, coffee and marsala wine

THIS MENU INCLUDES
Real crockery, cutlery and Napkins
Serving Tables and Table Cloths
Marquee and Lights (if required)
Canapés Served as Guests Arrive
Main Course Served As A Buffet
Desserts Served To Table 
 

party menu 6

 

Formal sit down meal: The full works- canapés, starter, hog roast meal with salads,potatoes followed by desserts
for the more extravagant occasion – christenings, presentations, and more formal events. waitress service and crockery

 CANAPES

Served As Guests Arrive
(Choose Six)
(V) Mini Pizza
Classic tomato and mozzarella pizza’s topped with sliced Greek olives
(V) Mini Quiche
Delicately prepared fresh pastry cases filled with a variety of fillings
(V) Wild Mushroom Bouchees
Puff pastry cases packed with a creamy mushroom, garlic and thyme
Pate Encroute
Smooth Brussels pate piped onto crusty garlic croutons
Dim Sum (Veggie alternative)
A selection of meat and vegetarian Chinese appetisers
Chicken Satay
Skewered marinated chicken served with a peanut/chilli dip
Indian Savoury Selection
Selection of spicy Indian snacks
Peking Duck Wraps
Roasted duck in a honey and mustard glaze wrapped in Chinese pancakes
(V) Haloumi Kebabs
Griddled chunks of Haloumi cheese skewered with caramelized onions
(V) Feta Skewers
Marinated feta cheese with cucumber, olives and mint
Smoked Salmon on Fresh Brown Bread
With black pepper and lemon wedges
Tiger Prawns
Whole tiger prawns wrapped in mange tout skewered with a lemon mayonnaise
Roast Beef in Yorkshire Pudding
Mini Yorkshire pudding filled with finest lightly grilled beef and Horseradish
Grilled Fillet of Beef
Lightly grilled fillet of beef served with a salsa verde
Gourmet Sausage
Served with a wholegrain mustard dip
Mini Burger (Veggie alternative)
100% Beef mini burgers served with crispy lettuce, cheese and salsa dip

STARTER

Served to the Table
Soup
Fresh homemade soup and a crusty roll
Smoked Salmon
smoked salmon accompanied by prawns & avocado served on a bed of curly endives with a mustard and dill sauce
Parma Ham
Served on a warm new potato & walnut salad with apricot dressing
Salad Nicoise
Classic French summer salad consisting of tuna, olives, new potatoes &cherry tomatoes with a vinaigrette
Breaded mushrooms
Crispy deep fried button mushrooms with chilli and sour cream dip
Paté
Delicious Brussels Pate piped on to crusty croutons

MAIN COURSE

Served as a Buffet
Choose Two
Spit Roasted Pig
Served with Apple Sauce Stuffing and Crispy Crackling
Spit Roasted Lamb
Seasoned with Rosemary and Servedwith Mint & a Mustard And Dill Sauce
Whole Spit Roasted Turkey
Served with Fresh Cranberries and Sage & Onion Stuffing
Free Range Spit Roasted Chicken
served with Stuffing and Onion Gravy
Roasted Sirloin of Beef
Served with Yorkshire Pudding, Horseradish and Red Wine Gravy
BBQ 100% Beef Burgers and Gourmet Sausages
Chicken Kebabs and Marinated Pork Chops
Plus Vegetarian Option
Large Soft Flour Rolls or Crusty Bread Rolls
Sauces and Condiments
Select either Salad or Vegetables
Salad
(choose three)
Chunky Green Salad, Coleslaw, Potato Salad, Tomato & Basil,
Carrot and Orange with Sesame Dressing, Minted Cucumber & Cherry Tomato,
Cous Cous,  Waldorf, Ceasar, Tomato & Mozzarella, Greek, Pear & Rocket
or
Seasonal vegetables
Potato Option
(Choose one)
Hot New Potatoes with Herb Butter, Jacket Wedges, New Potato Salad,
Jacket, Roasted New Potatoes with Rosemary and Garlic

DESSERTS

Profiteroles with Chocolate Sauce
Choux pastry buns loaded with whipped cream, smothered in chocolate sauce
Summer Fruit Pudding
Bread case filled with berries set in their own juices

Dark Chocolate Torte
Individual dark and delicious chocolate torte with light crunchy base
Torte au citron
Tangy lemon tart with a biscuit crumb base
Strawberry Shortcake Bavarois
Shortcake biscuit base with chunks of strawberries set in a strawberry mousse
Strawberries and Clotted Cream Tart
Strawberries and clotted cream on a biscuit base
Selection of Cheesecakes
Assortment of light creamy cheese fillings set on a crunchy biscuit base
Tiramisu
Layers of vanilla sponge, mascarpone cream, coffee and marsala wine
All Served with Fresh Cream
FOLLOWED BY
Tea, Fresh Ground Coffee, Biscuits and Mints

THIS MENU INCLUDES
Real crockery, cutlery and Napkins
Serving Tables and Table Cloths
Marquee and Lights (if required)
Canapes served as guests arrive
Starter Served to the table
Main Course Served as a Buffet
Desserts Served To Table
Teas, Coffees, biscuits and Mints Served To Table