Wedding Menus

 

Choose Your Wedding Menu From the Following Selections

Wedding Menu One

Wedding Menu Main Course

(Served Buffet Style)
(Choose One)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spring Lamb Seasoned With Rosemary, Served With Mint and a Mustard and Dill Sauce

Whole Roast Turkey Served With Cranberries and Sage & Onion Stuffing

Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Salad
(Choose Three)

Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing, Caesar,
Mediterranean Pasta, Coleslaw, Crispy Thai Salad

Or

Seasonal Vegetables

Then Choose One Potato

OptionsJacket Wedges, New Potato Salad, Hot New Potatoes garnished with fresh mint,
Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic
Followed By

Wedding Cake
(Provided By Yourselves and Served to Tables)

Served on a Plate Dressed with Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

This Menu Includes

A Herts Hog Roast Chef, Catering Assistant and Waiting Staff
to Arrive On Site Approximately Six Hours before Your Chosen Serve Time

All Dishes to Be Prepared Fresh At Your Venue While Your Chosen Meat Is Slowly Roasting

Lay All Tables With Real Crockery And Napkins

The Main Course Will Be Served As a Buffet,
the Chef Will Carve Your Meat While the Waiting Staff Serve the Various Other Dishes

For Dessert

Your Wedding Cake Will Be Sliced, Dressed and Served on the Buffet Table

All Our Rubbish to Be Cleared Away Discretely
and Taken Off Site by Herts Hog Roasts

Wedding Menu Two

Includes chef, catering assistant, front of house person and waitresses
Reception drink, canapés, main course followed by your wedding cake

Herts Hog Roasts Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Four)

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip

(v) Mini Pizza
Classic Tomato & Mozzarella Pizza Topped With Sliced Greek Olives

(v) Mini Quiche
Delicately Prepared Fresh Pastry Cases with a Variety of Fillings

(v) Dim Sum
A Selection of Fine Chinese Appetisers

(v) Wild Mushroom Bouchees
Puff Pastry Cases Packed With a Creamy Mushroom, Garlic and Thyme Filling

Chicken Satay
Skewered Marinated Chicken Strips Served With a Peanut Dip

Indian Selection
A Selection of Mini Indian Snacks

Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons

Spicy Thai Chicken Kebab
Mini Kebab of Chicken, Red and Green Peppers and Sweet Chilli Dip

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges

(v) Haloumi Kebabs
Griddled Chunks of Greek Haloumi Cheese Skewered With Caramelized Onions

Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute

Main Course

(Served Buffet Style)
(Choose Two)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spring Lamb Seasoned With Rosemary, Served With Mint and a Mustard and Dill Sauce

Sirloin of Beef Served With Horseradish Sauce, Yorkshire Pudding and Red Wine Gravy

Whole Roast Turkey Served With Cranberries and Sage & Onion Stuffing

Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

BBQ 100% Beef Handmade Burgers, Chefs Own Gourmet Sausage

Thai Chicken Kebabs & Meaty Marinated Spare Ribs

Whole Roast Salmon

Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Salad
(Choose Four)

Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing,
Cous Cous Avocado & Cherry Tomato, Waldorf, Caesar, Greek, Mediterranean Pasta,
Coleslaw, Nicoise, Crispy Thai Salad

Or

Seasonal Vegetables

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,
Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

Followed By

Wedding Cake

(Provided By Yourselves and Served to Tables) Served on a Plate Dressed with Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

This Menu Includes

A Herts Hog Roasts Chef, Catering Assistant and Waiting Staff
to Arrive On Site Approximately Six Hours before Your Chosen Serve Time

All Dishes to Be Prepared Fresh At Your Venue While Your Chosen Meat Is Slowly Roasting

Lay All Tables With Real Crockery And Napkins
(we are also happy to lay table arrangements, guest lists and wine/water)

As Guests Arrive, Canapés Will Be Served By Experienced Waiting Staff

We are Happy to Serve a Reception Drink As Well (provided by you)

The Main Course Will Be Served As a Buffet,
the Chef Will Carve Your Meat While the Waiting Staff Serve the Various Other Dishes

For Dessert

the Wedding Cake Will Dressed and Served To the Tables

We are also happy to serve a drink for the toasts as well (provided by you)

All Our Rubbish to Be Cleared Away Discretely and Taken Off Site by Herts Hog Roasts

Wedding Menu Three

Includes chef, catering assistant , front of house person and waitresses
Reception drink, canapés, main course and desserts followed by your wedding cake

Herts Hog Roasts Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Five)

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip

(v) Mini Pizza
Classic Tomato & Mozzarella Pizza Topped With Sliced Greek Olives

(v) Mini Quiche
Delicately Prepared Fresh Pastry Cases with a Variety of Fillings

(v) Dim Sum
A Selection of Fine Chinese Appetisers

(v) Wild Mushroom Bouchees
Puff Pastry Cases Packed With a Creamy Mushroom, Garlic and Thyme Filling

Chicken Satay
Skewered Marinated Chicken Strips Served With a Peanut Dip

Indian Selection
A Selection of Mini Indian Snacks

Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons

Spicy Thai Chicken Kebab
Mini Kebab of Chicken, Red and Green Peppers and Sweet Chilli Dip

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges

(v) Haloumi Kebabs
Griddled Chunks of Greek Haloumi Cheese Skewered With Caramelized Onions

Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute

Tiger Prawns
Whole Tiger Prawns on a Mange Tout Wrapped Skewer Served With a Lemon Mayonnaise

Peking Duck Wraps
Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginge

Roast Beef in Yorkshire Pudding
MinI Yorkshire Pudding Filled With Finest Beef Fillet and a Horseradish Dressing

(v)Feta Skewers
Feta Cheese Marinated In Fennel and Toasted Sesame Seeds with Cucumber, Olives and Mint

Mini Burger
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and Tomato Salsa

(V) Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa

Main Course

(Served Buffet Style)
(Choose Two)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spring Lamb Seasoned With Rosemary, Served With Mint and a Mustard and Dill Sauce

Sirloin of Beef Served With Horseradish Sauce, Yorkshire Pudding and Red Wine Gravy

Whole Roast Turkey Served With Cranberries and Sage & Onion Stuffing

Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

BBQ 100% Beef Handmade Burgers, Chefs Own Gourmet Sausage

Thai Chicken Kebabs & Meaty Marinated Spare Ribs

Whole Roast Salmon

Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Salad
(Choose Four)

Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous
Avocado & Cherry Tomato, Waldorf, Caesar, Greek, Mediterranean Pasta,
Coleslaw, Nicoise, Crispy Thai Salad

Or

Seasonal Vegetables

Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,
Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

Followed By a Selection of Puddings

(Served To the Table)
(Choose Two)

Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread

Vacherins of Strawberries and Passion Fruit Cream A Select
ion of Strawberries With A melee´ Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles
Choux Pastry Buns Loaded With Whipped Cream and Smothered In Chocolate Sauce

Chocolate Torte
Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base

Sticky Toffee Pudding
Chefs Special Pudding with a Yummy Toffee Sauce

Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries and a Fresh Fruit coulis

Cheesecake
Individual Cheese Cakes with a Light Delightful Creamy Cheese Filling Set on A crunchy Biscuit Crumb Base

Fresh Fruit Salad
A Refreshing Dessert of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream
Followed By
Wedding Cake
(Provided By Yourselves and Served to Tables)

Served on a Plate Dressed with Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

This Menu Includes

A Herts Hog Roasts Chef, Catering Assistant and Waiting Staff
to Arrive On Site Approximately Eight Hours before Your Chosen Serve Time

All Dishes to Be Prepared Fresh At Your Venue While Your Chosen Meat Is Slowly Roasting

Lay All Tables With Real Crockery And Napkins
(we are also happy to lay table arrangements, guest lists and wine/water)

As Guests Arrive, Canapés Will Be Served By Experienced Waiting Staff
We are Happy to Serve a Reception Drink As Well (provided by you)

The Starter Will Be Served To the Table Once the Guests Are Seated and Relaxed

The Main Course Will Be Served As a Buffet,
the Chef Will Carve Your Meat While the Waiting Staff Serve the Various Other Dishes

The Dessert Will Be Prepared, Dressed and Served To the Tables

Wedding Cake will be sliced, dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point

(If you require tea ,coffee, biscuits and mints, this comes as an additional extra)

All Our Rubbish to Be Cleared Away Discretely and Taken Off Site by Herts Hog Roasts

Wedding Menu Four

Chef, Catering Assistant, front of house and waitresses Reception drink, starter, main course, desserts and your wedding cake followed by teas, coffees biscuits and mints

Herts hog Roasts Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Six)

Handmade Gourmet Sausage

Served With A Whole Grain Mustard Dip

(v) Mini Pizza

Classic Tomato & Mozzarella Pizza Topped With Sliced Greek Olives

(v) Mini Quiche

Delicately Prepared Fresh Pastry Cases with a Variety of Fillings

(v) Dim Sum

A Selection of Fine Chinese Appetisers

(v) Wild Mushroom Bouchees

Puff Pastry Cases Packed With a Creamy Mushroom, Garlic and Thyme Filling

Chicken Satay

Skewered Marinated Chicken Strips Served With a Peanut Dip

Indian Selection

A Selection of Mini Indian Snacks

Pate Encroute

Smooth Brussels Pate Piped Onto Crusty Garlic Croutons

Spicy Thai Chicken Kebab

Mini Kebab of Chicken, Red and Green Peppers and Sweet Chilli Dip

Smoked Salmon on Fresh Brown Bread

With Black Pepper and Fresh Lemon Wedges

(v) Haloumi Kebabs

Griddled Chunks of Greek Haloumi Cheese Skewered With Caramelized Onions

Grilled Fillet of Beef

Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute

Tiger Prawns

Whole Tiger Prawns on a Mange Tout Wrapped Skewer Served With a Lemon Mayonnaise

Peking Duck Wraps

Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger

Roast Beef in Yorkshire Pudding

MinI Yorkshire Pudding Filled With Finest Beef Fillet and a Horseradish Dressing

(v)Feta Skewers

Feta Cheese Marinated In Fennel and Toasted Sesame Seeds with Cucumber, Olives and Mint

Mini Burger

100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and Tomato Salsa

(V) Mini Veggie BurgerMini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa

Starter

(Served To Table)

(Choose One)

Soup

Fresh Homemade Soup and a Crusty Bread Roll

Smoked Salmon

Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing

Parma Ham

Served On a Warm New Potato & Walnut Salad and Apricot Dressing

Salad Nicoise

Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette

Main Course

(Served Buffet Style)

(Choose Two)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spring Lamb Seasoned With Rosemary, Served With Mint and a Mustard and Dill Sauce

Sirloin of Beef Served With Horseradish Sauce, Yorkshire Pudding and Red Wine Gravy

Whole Roast Turkey Served With Cranberries and Sage & Onion Stuffing

Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

BBQ 100% Beef Handmade Burgers, Chefs Own Gourmet Sausage

Thai Chicken Kebabs & Meaty Marinated Spare RibsWhole

Roast Salmon

Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Salad

(Choose Three)

Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous

Avocado & Cherry Tomato, Waldorf, Caesar, Greek, Mediterranean Pasta,

Coleslaw, Nicoise, Crispy Thai Salad

Or

Seasonal Vegetables

Then Choose Two Potato Options

Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,

Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

Followed By a Selection of Puddings

(Served To the Table)

(Choose Two)

Summer Pudding

Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread

Vacherins of Strawberries and Passion Fruit Cream

A Selection of Strawberries With A melee´ Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles

Choux Pastry Buns Loaded With Whipped Cream and Smothered In Chocolate Sauce

Chocolate Torte

Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base

Sticky Toffee Pudding

Chefs Special Pudding with a Yummy Toffee Sauce

Lemon Tart

Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries and a Fresh Fruit Coulis

Cheesecake

Individual Cheese Cakes with a Light Delightful Creamy Cheese Filling Set on A crunchy Biscuit Crumb Base

Fresh Fruit Salad

A Refreshing Dessert of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream

Followed By

Wedding Cake

(Provided By Yourselves)

Served on a Plate Dressed with Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Followed By

Tea, Coffee, Biscuits and Mints

(Served to the Tables)

This Menu Includes

A Herts Hog Roasts Chef, Catering Assistant and Waiting Staff

to Arrive On Site Approximately Eight Hours before Your Chosen Serve Time

All Dishes to Be Prepared Fresh At Your Venue While Your Chosen Meat Is Slowly Roasting

Lay All Tables With Real Crockery And Napkins

(we are also happy to lay table arrangements, guest lists and wine/water)

As Guests Arrive, Canapés Will Be Served By Experienced Waiting Staff

We are Happy to Serve a Reception Drink As Well (provided by you)

The Starter Will Be Served To the Table Once the Guests Are Seated and Relaxed

The Main Course Will Be Served As a Buffet,

the Chef Will Carve Your Meat While the Waiting Staff Serve the Various Other Dishes

The Dessert Will Be Prepared, Dressed and Served To the Tables

Wedding cake will be sliced, dressed and served to the table.

We are happy to serve champagne (provided by you) for a toast at this point

Tea, coffee, biscuits and mints served to the table

All Our Rubbish to Be Cleared Away Discretely and Taken Off Site by Herts Hog Roasts

Wedding Menu Five

Includes chef, catering assistant and waitresses

As menu two with an evening buffet

Herts Hog Roasts Staff to Serve Your Reception Drink
 

Canapés Served As Guests Arrive (Choose Four)

 Handmade Gourmet Sausage

Served With A Whole Grain Mustard Dip

(v) Mini Pizza

Classic Tomato & Mozzarella Pizza Topped With Sliced Greek Olives

 (v) Mini Quiche

Delicately Prepared Fresh Pastry Cases with a Variety of Fillings

(v) Dim Sum

A Selection of Fine Chinese Appetisers

 (v) Wild Mushroom Bouchees

Puff Pastry Cases Packed With a Creamy Mushroom, Garlic and Thyme Filling

Chicken Satay

Skewered Marinated Chicken Strips Served With a Peanut Dip

Indian Selection

A Selection of Mini Indian Snacks

Pate Encroute

Smooth Brussels Pate Piped Onto Crusty Garlic Croutons

Spicy Thai Chicken Kebab

Mini Kebab of Chicken, Red and Green Peppers and Sweet Chilli Dip

 Smoked Salmon on Fresh Brown Bread

With Black Pepper and Fresh Lemon Wedges

(v) Haloumi Kebabs

Griddled Chunks of Greek Haloumi Cheese Skewered With Caramelized Onions

Grilled Fillet of Beef

Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute

Main Course

(Served Buffet Style)

(Choose Two)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spring Lamb Seasoned With Rosemary, Served With Mint and a Mustard and Dill Sauce

Sirloin of Beef Served With Horseradish Sauce, Yorkshire Pudding and Red Wine Gravy

Whole Roast Turkey Served With Cranberries and Sage & Onion Stuffing

Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

BBQ 100% Beef Handmade Burgers, Chefs Own Gourmet Sausage

Thai Chicken Kebabs & Meaty Marinated Spare Ribs

Whole Roast Salmon

Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Salad

(Choose Three)

Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous

Avocado & Cherry Tomato, Waldorf, Caesar, Greek, Mediterranean Pasta,

Coleslaw, Nicoise, Crispy Thai Salad

Or

Seasonal Vegetables

Then Choose One Potato Options

Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,

Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

Followed By

 Wedding Cake

(Provided By Yourselves) Served on a Plate Dressed with Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Evening Buffet

(Choose one of the following from)

Finger Buffet 3

Selection of Savoury Wraps

Selection of Filled Bridge Rolls

Selection of Filled Croissants

Sausage Rolls

Seafood Assiette

Chicken Satay

Tortilla Crisps, Dips & Vegetable Crudities

Finger Buffet 4

Selection of Savoury Wraps

Selection of Filled Bridge Rolls

Selection of Filled Croissants

Sausage Rolls

Seafood Assiette

Chicken Satay

Selection of Quiches

Cocktail Cheese & Pineapple

Selection of Vol au Vents

Salmon & Cream Cheese Wheels

Tortilla Crisps, Dips & Vegetable Crudities

Hot Deep Fried Samosas,

Hot Deep Fried Butterfly Prawns

and Hot Chipolata Sausages

Can Be Added To Either Menu at an extra cost

Fork Buffet 1

Gammon Ham

Roast Beef with Horseradish

Turkey with Cranberry Sauce

Smoked Salmon

Selection of Quiches

Selection of Fresh Rolls, Continental Breads And Butter

Vegetable Crudities and Dips

Mixed Leaf Salad & Dressing

Three Further Salads

(Choose)

Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous,

Nicoise, Thai, Avocado & Cherry Tomato, Waldorf, Caesar,

Greek, Mediterranean Pasta, Coleslaw,

Fork Buffet 2

Gammon Ham

Roast Beef with Horseradish

Turkey with Cranberry Sauce

Dressed Whole Salmon

Seafood Assiette

Selection of Quiches

Selection of Fresh Rolls, Continental Breads And Butter

Vegetable Crudities and Dips

Mixed Leaf Salad & Dressing

Five Further Salads

(Choose)

Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous,

Nicoise, Thai, Avocado & Cherry Tomato, Waldorf, Caesar, Greek,

Mediterranean Pasta, Coleslaw,

Country Buffet

 Selection of Whole Pies

To Include

Cherry Tomato Ploughman’s Pie

Chunks of red Leicester and pickle, layered between pork, topped with cherrytomatoes and spring onion

Pork & Bramley Apple Pie

Blend of pork and bramley apple

Chicken & Ham PieTurkey & Cranberry Pie

Vegetarian Quiche Selection

Cheese Board Selection

Selection of slabs of English and Continental hard and soft cheeses

Selection of Fine Pates & Terrines Mini Yorkshires

Filled with rare beef and horseradish

Chunky Green Salad

A rustic assortment of salad  including  green leaf, cucumber, cherry tomatoes, mixed peppers,  spring onion and celery

Smoked Salmon

Served on brown bread with black pepper and lemon wedges

Olives

Vegetable Crudities and Dips

Selection of Rolls, French Breads and Continental Breads

Bacon Butties and Dog Rolls

Hot Bacon & Sausage Rolls with a Selection of Sauces

and Jacket Wedges

Spit Roasted Pig,

 Served with Crispy Crackling, Apple Sauce and Stuffing

Or

Lamb with Rosemary & Mint

Or

Turkey with Cranberry and Stuffing

Or

Free Range Chicken with Chipolata Sausages and Onion Gravy

Large Soft Flour Baps or Crusty Rolls

Salad

(Choose Three)

Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous,

Nicoise, Thai, Avocado & Cherry Tomato, Waldorf, Caesar

, Greek, Mediterranean Pasta, Coleslaw,

Potato Option (Choose one)

Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,

Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

This Menu Includes

A Herts Hog Roasts Chef, Catering Assistant and Waiting Staff

to Arrive On Site Approximately Eight Hours before Your Chosen Serve Time

All Dishes to Be Prepared Fresh At Your Venue While Your Chosen Meat Is Slowly Roasting

Lay All Tables With Real Crockery And Napkins

(we are also happy to lay table arrangements, guest lists and wine/water)

As Guests Arrive, Canapés Will Be Served By Experienced Waiting Staff

We are Happy to Serve a Reception Drink As Well (provided by you)

The Main Course Will Be Served As a Buffet, the Chef Will Carve Your Meat

While the Waiting Staff Serve the Various Other Dishes

For Dessert the Wedding Cake will be Dressed and Served To the Tables

We are also happy to serve a drink for the toasts as well at this point

The evening buffet will be laid out on the serving tables

All Our Rubbish to Be Cleared Away Discretely and Taken Off Site by Herts Hog Roasts

 

Wedding Menu Six

Includes chef, catering assistant and waitress
As menu four with an evening buffet

Herts Hog Roasts Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Six)

Handmade Gourmet Sausage

Served With A Whole Grain Mustard Dip

(v) Mini Pizza

Classic Tomato & Mozzarella Pizza Topped With Sliced Greek Olives

(v) Mini Quiche

Delicately Prepared Fresh Pastry Cases with a Variety of Fillings

(v) Dim Sum

A Selection of Fine Chinese Appetisers

(v) Wild Mushroom Bouchees

Puff Pastry Cases Packed With a Creamy Mushroom, Garlic and Thyme Filling

Chicken Satay

Skewered Marinated Chicken Strips Served With a Peanut Dip

Indian Selection

A Selection of Mini Indian Snacks

Pate Encroute

Smooth Brussels Pate Piped Onto Crusty Garlic Croutons

Spicy Thai Chicken Kebab

Mini Kebab of Chicken, Red and Green Peppers and Sweet Chilli Dip

Smoked Salmon on Fresh Brown Bread

With Black Pepper and Fresh Lemon Wedges

(v) Haloumi Kebabs

Griddled Chunks of Greek Haloumi Cheese Skewered With Caramelized Onions

Grilled Fillet of Beef

Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute

Tiger Prawns

Whole Tiger Prawns on a Mange Tout Wrapped Skewer Served With a Lemon Mayonnaise

Peking Duck Wraps

Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger

Roast Beef in Yorkshire Pudding

MinI Yorkshire Pudding Filled With Finest Beef Fillet and a Horseradish Dressing

(v)Feta Skewers

Feta Cheese Marinated In Fennel and Toasted Sesame Seeds with Cucumber, Olives and Mint

Mini Burger

100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and Tomato Salsa

(V) Mini Veggie Burger

Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa

Starter

(Served To Table)

(Choose One)

Soup

Fresh Homemade Soup and a Crusty Bread Roll

Smoked Salmon

Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing

Parma Ham

Served On a Warm New Potato & Walnut Salad and Apricot Dressing

Salad Nicoise

Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette

Main Course

(Served Buffet Style)

(Choose Two)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spring Lamb Seasoned With Rosemary, Served With Mint and a Mustard and Dill Sauce

Sirloin of Beef Served With Horseradish Sauce,Yorkshire Pudding and Red Wine Gravy

Whole Roast Turkey Served With Cranberries and Sage & Onion Stuffing

Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

BBQ 100% Beef Handmade Burgers, Chefs Own Gourmet Sausage

Thai Chicken Kebabs & Meaty Marinated Spare Ribs

Whole Roast Salmon

Vegetarian Alternative

Crusty Bread Roll and Selection of Sauces

Salad

(Choose Three)

Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous

Avocado & Cherry Tomato, Waldorf, Caesar, Greek,

Mediterranean Pasta, Coleslaw, Nicoise, Crispy Thai Salad

Or

Seasonal Vegetables

Then Choose Two Potato Option

Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,

Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

Followed By a Selection of Puddings

(Served To the Table)

(Choose Two)

Summer Pudding

Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread

Vacherins of Strawberries and Passion Fruit Cream

A Selection of Strawberries With A melee´ Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles

Choux Pastry Buns Loaded With Whipped Cream and Smothered In Chocolate Sauce

Chocolate Torte

Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base

Sticky Toffee Pudding

Chefs Special Pudding with a Yummy Toffee Sauce

Lemon TartButter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries and a Fresh Fruit Coulis

Cheesecake

Individual Cheese Cakes with a Light Delightful Creamy Cheese Filling Set on A crunchy Biscuit Crumb Base

Fresh Fruit Salad

A Refreshing Dessert of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream

Followed By

Wedding Cake

(Provided By Yourselves)

Served on a Plate Dressed with Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Followed By

Tea, Coffee, Biscuits and Mints

(Served to the Tables)

Evening Buffet

(Choose one of the following from)

Finger Buffet 3

Selection of Savoury Wraps

Selection of Filled Bridge Rolls

Selection of Filled Croissants

Sausage Rolls

Seafood Assiette

Chicken Satay

Tortilla Crisps, Dips & Vegetable Crudities

Finger Buffet 4

Selection of Savoury Wraps

Selection of Filled Bridge Rolls

Selection of Filled Croissants

Sausage Rolls

Seafood Assiette

Chicken Satay

Selection of Quiches

Cocktail Cheese & Pineapple

Selection of Vol au Vents

Salmon & Cream Cheese Wheels

Tortilla Crisps, Dips & Vegetable Crudities

Hot Deep Fried Samosas,

Hot Deep Fried Butterfly Prawns

and Hot Chipolata Sausages

Can Be Added To Either Menu for an extra cost

Fork Buffet 1

Gammon Ham

Roast Beef with Horseradish

Turkey with Cranberry Sauce

Smoked Salmon

Selection of Quiches

Selection of Fresh Rolls, Continental Breads And Butter

Vegetable Crudities and Dips

Mixed Leaf Salad Dressing

Three Further Salads

(Choose)

Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous,

Nicoise, Thai, Avocado & Cherry Tomato, Waldorf, Caesar, Greek,

Mediterranean Pasta, Coleslaw,

Fork Buffet 2

Gammon Ham

Roast Beef with Horseradish

Turkey with Cranberry Sauce

Dressed Whole Salmon

Seafood Assiette

Selection of Quiches

Selection of Fresh Rolls, Continental Breads And Butter

Vegetable Crudities and Dips

Mixed Leaf Salad & Dressing

Five Further Salads

(Choose)

Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous,

Nicoise, Thai, Avocado & Cherry Tomato, Waldorf, Caesar, Greek,

Mediterranean Pasta, Coleslaw,

Country Buffet

Selection of Whole Pies

To Include

Cherry Tomato Ploughman’s Pie

Chunks of red Leicester and pickle, layered between pork, topped with cherry tomatoes and spring onion

Pork & Bramley Apple Pie

A Blend of pork and bramley apple

Chicken & Ham Pie

Turkey & Cranberry Pie

Vegetarian Quiche Selection

Cheese Board Selection

Selection of slabs of English and Continental hard and soft cheeses

Selection of Fine Pates & Terrines

Mini Yorkshires

Filled with rare beef and horseradish

Chunky Green Salad

A rustic assortment of salad including green leaf, cucumber, cherry tomatoes, mixed peppers, spring onion and celery

Smoked Salmon

Served on brown bread with black pepper and lemon wedges

Olives

Vegetable Crudities and Dips

Selection of Rolls, French Breads and Continental Breads

Bacon Butties and Dog Rolls

Hot Bacon & Sausage Rolls with a Selection of Sauces and Jacket Wedges

Spit Roasted Pig,

Served with Crispy Crackling, Apple Sauce and Stuffing

or

Lamb with Rosemary & Mint

or

Turkey with Cranberry and Stuffing

or

Free Range Chicken with Chipolata Sausages and Onion Gravy

Large Soft Flour Baps or Crusty RollsSalad

Salads

(Choose Three)

Tomato & Basil, Carrot & Orange with Sesame Dressing, Cous Cous,

Nicoise, Thai, Avocado & Cherry Tomato, Waldorf, Caesar,

Greek, Mediterranean Pasta, Coleslaw,

Potato Option

(Choose one)

Jacket Wedges, New Potato Salad, Hot New Potatoes in Herb Butter,

Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic

This Menu Includes

A Herts Hog Roasts Chef, Catering Assistant and Waiting Staff

to Arrive On Site Approximately Eight Hours before Your Chosen Serve Time

All Dishes to Be Prepared Fresh At Your Venue While Your Chosen Meat Is Slowly Roasting

Lay All Tables With Real Crockery And Napkins

(we are also happy to lay table arrangements, guest lists and wine/water)

As Guests Arrive, Canapés Will Be Served By Experienced Waiting Staff

We are Happy to Serve a Reception Drink As Well

(provided by you)

The Starter Will Be Served To the Table Once the Guests Are Seated and Relaxed

The Main Course Will Be Served As a Buffet,

the Chef Will Carve Your Meat While the Waiting Staff Serve the Various Other Dishes

The Dessert Will Be Prepared, Dressed and Served To the Tables

The Wedding Cake will be sliced, dressed and served to the tables

We are happy to serve a drink (supplied by you) for the toast at this point

The evening buffet will be laid out on serving tables

All Our Rubbish to Be Cleared Away Discretely and Taken Off Site by Herts Hog Roasts